JANNA SPICE Menu

Meat, poultry or King Prawn marinated in the chef's own blend of herbs, spices and yoghurt. Then cooked on skewers in our clay tandoori oven served sizzling on a platter with fresh salad and mint yoghurt sauce.

Tender lamb chops marinated in yoghurt with herbs and spices then grilled in the tandoor, served on a bed of sizzling onionand coriander.

A combination of tandoori chicken tikka, lamb tikka, sheek kebab, an king prawn served on a bed of sizzling onion and coriander.

Cooked on a skewer with marinated green pepper, tomato and onion.

The traditional favourite. Cooked with almond, coconuts, herbs, spices, yoghurt, cream anda special sauce.

Tender chicken, lamb or King prawn marinated with fresh cream, ground almonds, coconut, aromatic herbs and spice cooked with pure Ghee, Very Mild and creamy.

Chicken tikka cooked in butter, almond, coconut and fresh cream.

Tender pieces of chicken breast stuffed with minced lamb, cooked in a special masala sauce.

Fairly Hot

Very Hot

Extremely Hot

Stuffed with vegetables

Chicken, Lamb, Prawn and King Prawn cooked with aromatics herbs, ginger, onion and selection of spices.

This revered dish journeyed from Arabia to Hyberabad in the 19th century and was there elevated to art form, Lamb on the bone cooked for hours in a thick sauce which consists of red chilli, garlic and cherry tomatoscattered with fried onion andpotato.

A classic dish originating from the villages of Bangladesh. Lamb and fresh Okra cooked gently with onion, ginger, coriander, cardamom juice, and selected spices.

Specially baked boneless chicken tikka bay leaf & cinnamon to spice's own recipe.

Chicken/Lamb/King Prawn or Vegetable

Coconut cream, banana. mild dish

Breast of chicken tikka pieces cooked with a special sauce.

Cooked in a pan with garlic, shallots, peppers and Bangladeshi lemon which gives a very distinctive flavour.

Fish or chicken breast, marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green

Marinated chicken or lamb, fire grilled in a clay oven for extra flavours then cooked with mint, green pepper, onion with a very special butter cream.

Lean, tender pieces of chicken breast, cooked with an appropriate selection of spices and herbs plus "Panch Puran" is a used to create a unique and aromatic dish creamy sauce of mild to medium strength.

Lamb cooked with aromatic herbs and spices, red peppers, tomatoes and fried onions, medium hot.

Minced Lamb Meat balls cooked with diced baby potatoes in a thick medium strength sauce made from a blend of herbs and spices including spring onions, tomato & coriander.

Cooked with potatoes, green peas, keema.

Chicken cooked with spicy pickle and slightly hot.

Cheesy mild curry

Baby lamb, couliflower, onions & tomatoes

Cooked with mixed chicken oir lamb with safron

Traditionally served on the train of Bengal, lamb or chicken cooked with baby potatoes, bay leaf-coconut milk, mustard see crushed with red chilli.

Delicately spiced chicken or lamb fried in a season butter then cooked with mango, almond, sweet and very rich taste.

Diced chicken breast cooked in tandoori clay oven then cooked with onion, garlic, tomato, green chili, fennel seeds, yogurt and cream on the top.

Chicken, Lamb, King Prawns or Vegetables cooked with a specially prepared sauce with green chillies slightly hot, garnished with fresh tomatoes.

Thick sauce, light and spicy chicken or lamb served with chickpeas.

Breast of Duck cooked in a spicy sauce, very hot a traditional Bengal Curry.

Lean sliced Duck Breast cooked with tamarind and honey in a mild sauce.

Tender breast of duck tikka marinated in a special sauce cooked with a fiery Naga chili. A tangy but fiery dish.

Pieces of duck breast cooked in herbs and spices then with an exciting sauce made from fruit, ground almonds coconut. Fresh tomatoes and cream.